Mombasa Pumpkin Dessert20 Reviews
“This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.” - by KULSUM HUSSEIN
Original recipe yields 12 servings
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
Amount Per Serving (12 total)
- 210 cal
- 4.9 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This was so good! I used a can of pumpkin puree instead of a whole pumpkin and reduced the amount of sugar a bit. The cardamon gives it a nice "chai" flavor. I keep telling myself it's low-fat, but..." See more I'm not really sure!"
"This was delicious! Everyone enjoyed it, including my kids. Following the advice of the other reviews I used less sugar (only half the amount called for). I also added 1/2 cup of unsweetened shredde..." See mored coconut to it to thicken it up a bit and then toasted some coconut with a little sugar to put on top. Fantastic!"
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