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Tequila Chili

Tequila Chili

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tracy J.

Tracy J.

This simple and quick one-pot chili has great flavor and is nice and meaty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
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Reviews

Jenn N.
13

Jenn N.

2/25/2008

This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house.

LIZCANCOOK
9

LIZCANCOOK

1/8/2009

A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).

C Jeff Fly
8

C Jeff Fly

9/28/2009

Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.

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