Tequila Chili

7 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This simple and quick one-pot chili has great flavor and is nice and meaty.” - by Tracy J.

Directions

Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
379 cal
19%

Fat
14.4 g
22%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Jenn N.

Feb. 25, 2008

"This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my..." See more house. "

LIZCANCOOK

Jan. 8, 2009

"A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!)...." See more"