Tequila Chili

Tequila Chili

8 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tracy J.
Recipe by  Tracy J.

“This simple and quick one-pot chili has great flavor and is nice and meaty.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

Share It

Reviews (8)

Rate This Recipe
Jenn N.
13

Jenn N.

This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house.

LIZCANCOOK
9

LIZCANCOOK

A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).

C Jeff Fly
8

C Jeff Fly

Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.

More Reviews

Similar Recipes

Emily's Chipotle Chili
(44)

Emily's Chipotle Chili

Sharon's Awesome Chicago Chili
(44)

Sharon's Awesome Chicago Chili

Spicy Slow-Cooked Chili
(27)

Spicy Slow-Cooked Chili

Venison Tequila Chili
(22)

Venison Tequila Chili

Hawaiian-Style Chili
(13)

Hawaiian-Style Chili

Killer Chili
(11)

Killer Chili

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Slow-Cooked Chili

>

next recipe:

JRay's Chili