Tequila Chili7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This simple and quick one-pot chili has great flavor and is nice and meaty.” - by Tracy J.
Original recipe yields 4 servings
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Amount Per Serving (4 total)
- 379 cal
- 14.4 g
- 30.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my..." See more house. "
"A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!)...." See more"
Emily's Chipotle Chili
Just swipe to see more like this.