Tequila Chili

Tequila Chili

8 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tracy J.
Recipe by  Tracy J.

“This simple and quick one-pot chili has great flavor and is nice and meaty.”

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Adjust Servings

Original recipe yields 4 servings



  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

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Reviews (8)

Rate This Recipe
Jenn N.

Jenn N.

This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house.



A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).

C Jeff Fly

C Jeff Fly

Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.

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Amount Per Serving (4 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet



previous recipe:

Spicy Slow-Cooked Chili


next recipe:

JRay's Chili