Crab Alfredo

Crab Alfredo

75
LisaJ 0

"Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay."

Ingredients

35 m {{adjustedServings}} servings 648 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
  2. Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
  3. Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
  4. Divide the fettucine between 2 plates or bowls and top with the crab sauce.
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Reviews

75
  1. 99 Ratings

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I have been looking for and testing different Alfredo Sauce recipes at home and at every restuarant out there. Thanks for this one. It is by far the best I've ever eaten and so easy to make. I d...

This is awesome! If you've ever had Red Lobster's Crab Alfredo, you won't feel the need to go spend that money anymore, because you can do it yourself at home for cheaper and it tastes the same ...

This was really good! I did not have half and half so I used the whole milk/butter substitution suggestion listed on the tips and advice substitutions page on this site. I also doubled the recip...