Potatoes and Onions

Potatoes and Onions


"Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!"


servings 337 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
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  1. 12 Ratings


The is a wonderful recipe to clean out the fridge with! I like adding chopped yellow chilies to my potatoes. And I don't add the onions too soon so they still retain their crunch. NOTE:: With re...

Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.

A bit bland and needs some extra time to cook potatoes.

Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a...

I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out wonderfully!

This was pretty good. I'll cook it again.

Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking, this might be better but I ...

Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing.