Potatoes and Onions

Potatoes and Onions

8
HBKDUKE 0

"Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!"

Ingredients

{{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
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Reviews

8
  1. 12 Ratings

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The is a wonderful recipe to clean out the fridge with! I like adding chopped yellow chilies to my potatoes. And I don't add the onions too soon so they still retain their crunch. NOTE:: With re...

Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.

A bit bland and needs some extra time to cook potatoes.