Potatoes and Onions

7 Reviews

“Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!” - by HBKDUKE

Ingredients

3 potatoes, cubed
1/4 cup fat free Italian-style dressing
2 cups fresh sliced mushrooms
1 onion, finely diced
2 stalks celery, chopped

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Metric US

Original recipe yields 2 servings

Directions

Place potatoes in a pot of boiling water until tender. Drain well.
Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

Nutrition

Amount Per Serving (2 total)

Calories
337 cal
17%

Fat
0.6 g
< 1%

Carbs
75.7 g
24%

Based on a 2,000 calorie diet

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Reviews (7)

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Traci

Aug. 7, 2004

"A bit bland and needs some extra time to cook potatoes...." See more"

Amy

Jun. 5, 2008

"Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet...." See more"