potatoes-and-onions

Potatoes and Onions

7 Reviews Add a Pic
HBKDUKE
Recipe by  HBKDUKE

“Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

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Reviews (7)

Rate This Recipe
Traci
1

Traci

A bit bland and needs some extra time to cook potatoes.

MTPURSE
1

MTPURSE

Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself!

Amy
0

Amy

Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 75.7 g
  • 24%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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