Potatoes and Onions7 Reviews
“Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!” - by HBKDUKE
Original recipe yields 2 servings
- Place potatoes in a pot of boiling water until tender. Drain well.
- Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
Amount Per Serving (2 total)
- 337 cal
- 0.6 g
- < 1%
- 75.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"A bit bland and needs some extra time to cook potatoes...." See more"
"Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet...." See more"
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