Pittsburgh Style Sandwich

Pittsburgh Style Sandwich

13
homemaid 3

"A Strip District special with all the fixings BETWEEN the bread-including the fries and slaw. This unique sandwich can be made with your favorite lunch meat."

Ingredients

30 m {{adjustedServings}} servings 613 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 49.3 g
  • 99%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 2397 mg
  • 96%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven and prepare french fries according to package instructions.
  2. Layer Italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. Serve immediately.
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Reviews

13
  1. 16 Ratings

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This is a copycat of Primanti Brother's sandwiches - famous in Pittsburgh and oh-so-delicious! You can use any meat - I prefer capicola. Heat the meat in a pan with provolone on top until it's...

This is a very basic, 'gist' of a Pittsburgh style sandwich. I live in Pgh, and am a big fan of Primanti's. Vinegar based slaw is a MUST. Also, the fries have to be FRIED, not baked. Don't try t...

Yep -- fries & slaw on a sandwich; it's a 'Burgh thing. After a move to the Kansas City area a few years ago, I started missing my Pittsburgh foods and have been making my own Primanti's sandwi...