Breakfast Grits32 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“If you've never tried grits...you haven't lived!” - by jen
Original recipe yields 4 servings
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Amount Per Serving (4 total)
- 240 cal
- 9.1 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"My wife had never tried grits, so I made these for her. I used half water, half milk and stirred in crumbled bacon bits at the end. Not only were they fantastic that day, they were even better the n..." See moreext day when I formed the leftovers in to patties and browned them in some melted butter. Not the healthiest thing in the world by any means, but tasty!"
"I make grits all the time but found out that using velveeta cheese is way better than using cheddar cheese. You can put anything in grits, even some salsa, veggies, salmon... almost anything. This is..." See more a real southern dish that will warm you up!"
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