Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

540
sellitman 4

"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."

Ingredients

2 h 10 m servings 260 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

540
  1. 767 Ratings

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This is GREAT!!!! I made a BIG BATCH, so that I could freeze some!!! Here is what I used: 1 - 40 1/2 oz kidney beans, rinsed and drained 2 - 16 oz great northern white, " " 2 - 16 oz blac...

This is one of my favorite recipes, although I tweek it quite a bit. For the seasoning, I always axe the oregano and add a chili mix in place of chili powder. I always double or triple the tom...

I, like other reviewers, could not find condensed black bean soup, so I used a ready to serve version. I also made several alterations which resulted in the best veggie chili I've ever made! I...