“If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!” - by WITZKEN
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 32 cal
- 2%
- Fat
- 2.5 g
- 4%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (57)
Rate This Recipe
"Fabulous dressing! It's great to find a buttermilk ranch dressing that doesn't contain mayo! Even though I like mayo this was a really refreshing change especially if you're looking to cut fat and cal..." See moreories. I used low-fat buttermilk and a light sour cream. I upped the dill a bit and used fresh chives instead of dried. I added a bit of sugar to taste and it as perfect for salads and as a veggie dip!"
N P
"Yummy! We do like Mayo, but I wanted to do a healthier alternative. I actually use 1 cup fat free plain yogurt, and 1/3 cup Light Sour Cream, and 1/3 cup Veganaise grapeseed oil Mayo. (sometimes a s..." See moreplash of buttermilk too) I'm sure it would be great as written though, and the spices are just perfect! My husband likes a thick dressing and LOTS of it. He is also so picky about his Ranch (he was attached to the bottled stuff) But he absolutely LOVES this. He eats it every day at lunch on his Salads. I did NOT want to be feeding him MSG and tons of fat and preservatives everyday, so this recipe is a Lifesaver!"
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