Tomato Squash Dish13 Reviews
“Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in the house!” - by Nancy Sigh
Original recipe yields 5 servings
- Place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
- Add tomatoes, squash and zucchini to the skillet, stir. Let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
- Season the vegetables with salt and pepper to taste.
Amount Per Serving (5 total)
- 113 cal
- 6 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!..." See more"
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