Scalloped Tomatoes71 Reviews
“This is a variation on my mothers recipe.” - by Linda
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Amount Per Serving (6 total)
- 140 cal
- 8.3 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than dry. ..." See moreI also sprinkled a parmesan, romano and asiago mixture on top. I will definately make this again."
"This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a ton of grated romano. It was a huge hit! Thanks...." See more"
"Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry croutons instead of regular bread cubes. Used the tomatoes from my garden. The slightly sweet taste (used ..." See morea little less brown sugar then called for) is WONDERFUL! This is, definitely, a keeper!!!"
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