Scalloped Tomatoes

Scalloped Tomatoes

85
Linda 0

"This is a variation on my mothers recipe."

Ingredients {{adjustedServings}} servings 140 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  3. Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Tips & Tricks
How to Make Oven-Dried Tomatoes

See how to make flavorful dried plum tomatoes in the oven.

Slow Cooker Scalloped Potatoes with Ham

Potatoes, Cheddar cheese, and ham simmer slowly in a creamy sauce.

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Reviews 85

  1. 105 Ratings

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MHEIDI
12/31/2003

I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than dry. I also sprinkled a parmesan, romano and asiago mixture on top. I will definately make this again.

KARKAY5
12/31/2003

This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a ton of grated romano. It was a huge hit! Thanks.

Diane
12/31/2003

Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry croutons instead of regular bread cubes. Used the tomatoes from my garden. The slightly sweet taste (used a little less brown sugar then called for) is WONDERFUL! This is, definitely, a keeper!!!