Scalloped Tomatoes Recipe - Allrecipes.com

Directions

Preheat oven to 375 degrees F (190 degrees C).
Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutrition

Amount Per Serving (6 total)

Calories
140 cal
7%

Fat
8.3 g
13%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

Reviews (71)

Rate This Recipe

MHEIDI

Dec. 31, 2003

"I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than dry. ..." See moreI also sprinkled a parmesan, romano and asiago mixture on top. I will definately make this again."

KARKAY5

Dec. 31, 2003

"This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a ton of grated romano. It was a huge hit! Thanks...." See more"

Diane

Dec. 31, 2003

"Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry croutons instead of regular bread cubes. Used the tomatoes from my garden. The slightly sweet taste (used ..." See morea little less brown sugar then called for) is WONDERFUL! This is, definitely, a keeper!!!"

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