Kristen's Brown Sugar Crepe Filling

13
KRISTEN-RENEE 0

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

Ingredients

15 m {{adjustedServings}} servings 371 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Footnotes

  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.