Original recipe yields 8 servings
Based on a 2,000 calorie diet
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.
too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.
I substituted greek yogurt for the sour cream and it was delicious with the bananas.
I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.
Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!
TASTY!! It was a delicious adition to the crepes and extra good with whip cream.