Kristen's Brown Sugar Crepe Filling

13
KRISTEN-RENEE 0

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

Ingredients

15 m servings 371 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

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Reviews

13
  1. 14 Ratings

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I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.

I substituted neufchatel for the sour cream and it tasted wonderful.

I substituted greek yogurt for the sour cream and it was delicious with the bananas.

Delightful crepe filling. Even the kids were impressed.

I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.

Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!

TASTY!! It was a delicious adition to the crepes and extra good with whip cream.