Kristen's Brown Sugar Crepe Filling13 Reviews
- Prep: 15 min
- Ready In: 15 min
“This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.” - by KRISTEN-RENEE
Original recipe yields 8 servings
- Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
Amount Per Serving (8 total)
- 371 cal
- 13.3 g
- 56.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream...." See more"
"too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy...." See more"
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