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Kristen's Brown Sugar Crepe Filling

Kristen's Brown Sugar Crepe Filling

  • Prep

    15 m
  • Ready In

    15 m
KRISTEN-RENEE

KRISTEN-RENEE

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
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Reviews

GELLEBRAY
17

GELLEBRAY

8/1/2007

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

Ann
12

Ann

7/17/2008

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

sorayalovescoffee
10

sorayalovescoffee

5/24/2010

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.

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