Kristen's Brown Sugar Crepe Filling

13 Reviews

Prep: 15 min
Ready In: 15 min

“This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.” - by KRISTEN-RENEE

Ingredients

1 (8 ounce) container sour cream
1 cup brown sugar
16 crepes (see footnote)
2 bananas, sliced
1 tablespoon confectioners' sugar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Nutrition

Amount Per Serving (8 total)

Calories
371 cal
19%

Fat
13.3 g
20%

Carbs
56.9 g
18%

Based on a 2,000 calorie diet

Share It

Reviews (13)

Rate This Recipe

GELLEBRAY

Aug. 1, 2007

"I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream...." See more"

sorayalovescoffee

May. 24, 2010

"too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy...." See more"

Ann

Jul. 17, 2008

"I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese. ..." See more"

More Reviews