Easy Curry Couscous88 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!” - by Janis P.
Original recipe yields 6 servings
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Amount Per Serving (6 total)
- 269 cal
- 9.8 g
- 39.5 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"this is a simple, delicious recipe. However, if you have salt in your chicken broth already, i would not add any more salt at all. With the 2tsp of salt PLUS the salt in my chicken broth, the dish was..." See more much too salty. I will not add the 2tsp of salt next time."
"This recipe deserves more than five stars for absolute brilliance--I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no leftove..." See morers. As per other reviewers, I added some fresh garlic, cumin, and a bag of frozen veggies. Will be making again soon."
"This is a second review - OK - made this again, and even better! For a double recipe, I took 12 wings and browned them on both sides. Add a chopped onion, bell pepper, carrots - saute till tender...." See more Mix 2T curry, 1t turmeric, 1t cumin, 1t garlic, 1t onion powder, 1t oregano, 1/2t red pepper, 1/2t allspice, 1/2t cloves and mix into 2C hot water. Pour into skillet, cover, and simmer until chicken is done, turning occasionally. Toss in raisins, 2 cups water and 1 1/2C couscous. Cook until done!! WOW!"
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