Easy Curry Couscous

Easy Curry Couscous

94 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Janis P.
Recipe by  Janis P.

“This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Share It

Reviews (94)

Rate This Recipe
lewdah
64

lewdah

this is a simple, delicious recipe. However, if you have salt in your chicken broth already, i would not add any more salt at all. With the 2tsp of salt PLUS the salt in my chicken broth, the dish was much too salty. I will not add the 2tsp of salt next time.

RALWATTAR
52

RALWATTAR

This recipe deserves more than five stars for absolute brilliance--I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no leftovers. As per other reviewers, I added some fresh garlic, cumin, and a bag of frozen veggies. Will be making again soon.

Carrie
50

Carrie

This is a second review - OK - made this again, and even better! For a double recipe, I took 12 wings and browned them on both sides. Add a chopped onion, bell pepper, carrots - saute till tender. Mix 2T curry, 1t turmeric, 1t cumin, 1t garlic, 1t onion powder, 1t oregano, 1/2t red pepper, 1/2t allspice, 1/2t cloves and mix into 2C hot water. Pour into skillet, cover, and simmer until chicken is done, turning occasionally. Toss in raisins, 2 cups water and 1 1/2C couscous. Cook until done!! WOW!

More Reviews

Similar Recipes

Creamy Corn Couscous
(23)

Creamy Corn Couscous

Brown Rice Curry
(20)

Brown Rice Curry

Quick Couscous with Raisins and Carrots
(15)

Quick Couscous with Raisins and Carrots

Easy Curry Rice
(11)

Easy Curry Rice

Easy, Dynamite Cauliflower Curry
(5)

Easy, Dynamite Cauliflower Curry

Vegetable Curry Couscous
(3)

Vegetable Curry Couscous

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 39.4 g
  • 13%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Brown Rice Curry

>

next recipe:

Creamy Corn Couscous