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Bittersweet Banana Pudding

Bittersweet Banana Pudding

Marjorie

Marjorie

Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KAYSWAYS
16

KAYSWAYS

10/29/2003

Tastes really gross, it is not that nice

JACQUES_CHAN
16

JACQUES_CHAN

10/9/2003

Green kids love this dish! Purple people thinks that this dish is weird, though.

Montserrat
11

Montserrat

2/22/2003

the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's really more of a chocolate pudding with a hint of banana. the tofu/ banana combination is yummy all on its own.

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