“A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.” - by Jackie
Ingredients
Adjust Servings
Original recipe yields 24 appetizers
Directions
- Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
- Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
Nutrition
Amount Per Serving (6 total)
- Calories
- 312 cal
- 16%
- Fat
- 22.6 g
- 35%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consumi..." See moreng thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing."
Alicebot 9000
"these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for..." See more the recipe!"
CASP2099
"Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time ..." See moreto marinate them. Definitely going to be added to my appetizer repertoire."
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