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Mozzarella and Tomato Appetizer

Mozzarella and Tomato Appetizer

  • Prep

    20 m
  • Ready In

    20 m
Jackie

Jackie

A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
  2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
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Reviews

GodivaGirl
25

GodivaGirl

7/18/2008

Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consuming thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing.

Alicebot 9000
18

Alicebot 9000

9/7/2007

these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for the recipe!

CASP2099
16

CASP2099

8/11/2008

Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time to marinate them. Definitely going to be added to my appetizer repertoire.

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