Chinese Tomato Soup: Dutch-Style5 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!” - by SugarKitty
Original recipe yields 6 cups
- Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
Amount Per Serving (6 total)
- 104 cal
- 3.5 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Maybe it's not fair for me to rate it since I submitted it - but it's awesome. Since I submitted it - I've tried a few variations and I really like it topped with French fried onions. Try it - you'll ..." See moresee - it's delicious ;-)"
"I've bought a few packet mixes of Chinese Tomato Soup in the past, and really liked it. Apart from leaving out the celery, I made this as written, and, sadly, didn't like it all. The flavors just didn..." See more't work well for me. The apple sauce made it really sludgy, and I wish I'd omitted the brown sugar because it turned out SO sweet. I even made fresh prawn crackers to go with it (and the oil smell totally stank out my house). Sorry for the low rating."
Sweet and Chunky Tomato Soup
Oatmeal and Tomato Soup
Just swipe to see more like this.