Aloo Phujia

Aloo Phujia

281
CHRISTYJ 101

"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!"

Ingredients

30 m {{adjustedServings}} servings 235 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly brown onion in oil in a medium size skillet.
  2. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  3. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
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Reviews

281
  1. 409 Ratings

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I've been making Aloo Phujhi for years and everyone loves it. I always add some cut up sweet peppers, carrots and little broccoli. It gives it nice color. That's how they serve it at my favor...

I really like this recipe. I make it fairly regularly and my husband loves it. The trick is to cook it over medium heat so the potatoes and onions don't burn. You have to cut the potatoes int...

Overall, it tasted good. However I suggest that you should boil the potatoes and remove the peel and then cut them into cubes. This way it takes 3-4 mins for it to be done and the potatoes so...