Sour Cream and Horseradish Asparagus17 Reviews
- Prep: 15 min
- Cook: 2 min
- Ready In: 17 min
“This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!” - by SHARONAIR
Original recipe yields 4 servings
- In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
- In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
- Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
- Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.
Amount Per Serving (4 total)
- 302 cal
- 23.3 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and delicious! I would recommend using more than the 1 lbs of asparagus though. There was plenty of sauce to g..." See moreo around."
"I made this for Easter dinner. I adjusted the recipe as follows: 4 lbs asparagus, 2 cups reduced fat sour cream, 3 Tbsp butter, 1.5 cups bread crumbs, 3Tbsp horseradish, garlic powder, salt, pepper ..." See moreto taste. I quadrupled the asparagus called for, and only added 1/2 cup more sour cream, and everyone thought there was more than enough sauce. The entire thing took less than 20 minutes to assemble and cook."
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