Balsamic Mushrooms

Balsamic Mushrooms


"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"


servings 94 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
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  1. 155 Ratings


i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it t...

My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or somethin...

This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet migno...

I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. ...

We loved it!!!! I didn't have white wine, so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic, added the vine...

I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.

It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally ...

This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available ...

I took into consideration some of the mixed reviews when preparing this recipe. I had a pound of fresh baby bella mushrooms, sliced. 1/3 cup of olive oil is a lot of oil so I eyeballed mine, 2 T...