Balsamic Mushrooms

Balsamic Mushrooms

95 Reviews 6 Pics
CHRISTYJ
Recipe by  CHRISTYJ

“Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!”

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Ingredients

Adjust Servings

Original recipe yields 4 appetizer servings

Directions

  1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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Reviews (95)

Rate This Recipe
BNASAR
78

BNASAR

i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!

HOLLY9000
58

HOLLY9000

My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.

BMARIN
57

BMARIN

This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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