Balsamic Mushrooms83 Reviews
“Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!” - by CHRISTYJ
Original recipe yields 4 appetizer servings
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Amount Per Serving (8 total)
- 94 cal
- 8.3 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (83)Rate This Recipe
"i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted ..." See moregreat!"
"This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon...." See more"
"My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at t..." See morehe store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting."
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