Balsamic Mushrooms

83 Reviews

“Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!” - by CHRISTYJ

Ingredients

1/3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 appetizer servings

Directions

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition

Amount Per Serving (8 total)

Calories
94 cal
5%

Fat
8.3 g
13%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (83)

Rate This Recipe

BNASAR

Jan. 14, 2004

"i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted ..." See moregreat!"

BMARIN

Aug. 7, 2003

"This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon...." See more"

HOLLY9000

Jan. 25, 2004

"My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at t..." See morehe store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting."

More Reviews