Fried Tempeh in Batter Recipe

Directions

Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Nutrition

Amount Per Serving (4 total)

Calories
346 cal
17%

Fat
18.8 g
29%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

STIRRINGLEAF

Mar. 2, 2003

"This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some tamari, ..." See moregarlic, water , and olive oil. I strongly suggest marinating since tempeh can be bland. I also didnt have green onion so i minced about 2 TBS yellow onion instead. Also, the instructions talk about garlic, but no garlic is mentioned in the ingredients, so i just guessed. AND i admit i didnt use as much oil! so i dont know if it was because of that or if the batter was too thin, but i found that drizzling a little extra batter over each peice is DELICIOUS! It turned out very good and i would definately make it again! We ate ours with ketchup! YUM!"

Sildania

Feb. 25, 2008

"I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy......" See more"

Christine Betley

Mar. 6, 2003

"My two year old ate most of these before I could finish making dinner. I, too, marinated them in about 1T of liquid aminos, and the garlic called for in the recipe. I used 1/4c less water than what wa..." See mores called for and it coated well. Anything my tot will eat we will make again and again."

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