fried-tempeh-in-batter

Fried Tempeh in Batter

7 Reviews Add a Pic
Novi
Recipe by  Novi

“This recipe makes a very hearty snack or appetizer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 snack servings

Directions

  1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
  2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Share It

Reviews (7)

Rate This Recipe
STIRRINGLEAF
7

STIRRINGLEAF

This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some tamari, garlic, water , and olive oil. I strongly suggest marinating since tempeh can be bland. I also didnt have green onion so i minced about 2 TBS yellow onion instead. Also, the instructions talk about garlic, but no garlic is mentioned in the ingredients, so i just guessed. AND i admit i didnt use as much oil! so i dont know if it was because of that or if the batter was too thin, but i found that drizzling a little extra batter over each peice is DELICIOUS! It turned out very good and i would definately make it again! We ate ours with ketchup! YUM!

Sildania
5

Sildania

I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy...

Christine Betley
4

Christine Betley

My two year old ate most of these before I could finish making dinner. I, too, marinated them in about 1T of liquid aminos, and the garlic called for in the recipe. I used 1/4c less water than what was called for and it coated well. Anything my tot will eat we will make again and again.

More Reviews

Similar Recipes

Fried Butterflied Shrimp
(146)

Fried Butterflied Shrimp

Tempeh Reuben
(52)

Tempeh Reuben

Fried Chicken
(36)

Fried Chicken

Chicken Fried Steak II
(32)

Chicken Fried Steak II

Fried Tempeh
(13)

Fried Tempeh

Heather's Fried Chicken
(13)

Heather's Fried Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fried Butterflied Shrimp

>

next recipe:

Garlic Tempeh Spaghetti