Search thousands of recipes reviewed by home cooks like you.

Italian-Style Deviled Eggs

Italian-Style Deviled Eggs

  • Prep

    40 m
  • Cook

    12 m
  • Ready In

    1 h 2 m
Duncan

Duncan

This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SUGARMAG94945
20

SUGARMAG94945

5/23/2008

I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again!

LGlasser
13

LGlasser

3/23/2008

Great recipe, good flavor! I will make these again.

Jaala Cooney Leggette
10

Jaala Cooney Leggette

11/25/2008

Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I was lucky to sample one myself! Thanks! Will make again!

More reviews

Similar recipes

ADVERTISEMENT