Italian-Style Deviled Eggs

7 Reviews

Prep: 40 min
Cook: 12 min
Ready In: 1 hr 2 min

“This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.” - by Duncan

Adjust Servings

Adjust

Metric US

Original recipe yields 24 deviled eggs

Directions

Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.

Nutrition

Amount Per Serving (12 total)

Calories
131 cal
7%

Fat
10.4 g
16%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (7)

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SUGARMAG94945

May. 23, 2008

"I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone love..." See mored them and asked for the recipe! Definitely will make these again!"

LGlasser

Mar. 23, 2008

"Great recipe, good flavor! I will make these again...." See more"

17roses

Nov. 25, 2008

"Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I w..." See moreas lucky to sample one myself! Thanks! Will make again!"

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