gobi-masala-cauliflower-curry

Gobi Masala (Cauliflower Curry)

6 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Natasha Heran
Recipe by  Natasha Heran

“You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Dissolve the coconut cream in 5 tablespoons milk.
  2. Soak the tamarind in 2 tablespoons boiling water, 5 to 10 minutes. Squeeze the husk and discard the tamarind piece, save the water.
  3. Combine the tamarind water with the flour, chili powder and coriander in a mixing bowl, mix well. Add the cauliflower and coconut milk, stir until cauliflower is coated.
  4. Heat oil in a saucepan. Place the mustard seeds in the oil, when they start popping add the cauliflower mixture. Cover with a lid and simmer until cauliflower is tender, stir occasionally.

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Reviews (6)

Rate This Recipe
the allrecipes staff
12

the allrecipes staff

The amount of oil has been revised. It was originally published with 2 cups oil.

THECOOKGODDESS
2

THECOOKGODDESS

The cauliflower was bathed in fat.

AJAYK
2

AJAYK

it tastes really good!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Easy, Dynamite Cauliflower Curry

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Cauliflower Casserole