Search thousands of recipes reviewed by home cooks like you.

Paul's Apple, Lamb and Lentil Soup

Paul's Apple, Lamb and Lentil Soup

  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
Paul C. Glenn

Paul C. Glenn

This hearty, savory soup was born when I threw together a bunch of ingredients I had lying around. It makes a perfect dinner on a rainy or snowy day.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 81.3 g
  • 163%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Trim lamb shoulder steak from bones and set aside bones. Cut steak into 1 inch cubes and set aside. Place shoulder and neck bones in a large stockpot and cover with water; simmer bones over medium high heat for 1 to 1 1/2 hours. Remove bones from stockpot and discard. Reserve liquid.
  2. Add the cubed lamb, lentils, onions, garlic and thyme to the liquid in the stockpot; cook over medium heat for 15 minutes. Add apples and wine to the stockpot and cook another 15 minutes, or until lentils and lamb are tender. Season with salt and pepper. Serve in bowls sprinkled with cilantro.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lwarner
3

lwarner

1/11/2012

Recipe name should be changed to Paul's Lamb and Lentil Soup and SKIP the apples. When I read the recipe I knew I would not be putting apples in it, and that was confirmed by the one review prior to mind. I put a few stalks celery and halved onions in the pot when cooking and removed when I removed the bones. This was delicious. My family loved it and it will be one I will make over and over, especially after having a lamb dinner.

bonnie
0

bonnie

12/23/2010

Did not enjoy this soup. The flavours of the apple and wine did not blend well with the lamb.

More reviews

Similar recipes

ADVERTISEMENT