Tofu Tacos I Recipe - Allrecipes.com

Directions

Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.

Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
18.3 g
28%

Carbs
20.2 g
7%

Based on a 2,000 calorie diet

Reviews (96)

Rate This Recipe

MonaG

Jan. 30, 2007

"Really good! I only had plain extra-firm tofu, so I mixed in one pinch of basil, one pinch of oregano, some soy sauce, a splash of balsamic vinegar, and some spicy rooster sauce to the crumbled tofu ..." See morebefore cooking it. I made the tacos with corn tortillas and I thought they were delicious!!"

Brother William

Dec. 6, 2011

"If you freeze, thaw, and dry the tofu in a 200° oven before soaking and cooking it, it acquires a meat-like chewy texture. I used regular tofu, and I added about 2 Tbs. crushed dry oregano, 2 tsp cum..." See morein, 3 large cloves of chopped garlic plus 1 Tbs of granulated garlic, and 2 Tbs of two different kinds of chili powder. I also added some Beef flavored "Better Than Bullion" to give the tofu a beefy flavor and color. They ate it up without even realizing they were eating tofu."

PICASSO_BLUE_DOG

Sep. 21, 2003

"My husband loves tacos and since we have gone vegitarian he has missed them. I made this recipe and he ate it all. The tofu really takes the flavor that taco meat has. He loved it. I thouhght it was p..." See moreretty good and I dont like tacos."

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