Mushroom Patties


"This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."

Ingredients {{adjustedServings}} servings 391 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
  3. Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
  4. In a small bowl mix mushroom soup and milk together.
  5. Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.
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Reviews 7

  1. 11 Ratings


This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill.


I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble.


This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (one of my favorites), in patty form!