Mushroom Patties

7 Reviews Add a Pic
Recipe by  KRYM

“This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
  3. Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
  4. In a small bowl mix mushroom soup and milk together.
  5. Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

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Reviews (7)

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This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill.



I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble.



This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (one of my favorites), in patty form!

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Amount Per Serving (5 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet



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Spinach Mushroom Quiche


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Mushroom Turkey Patties