Mushroom Patties Recipe - Allrecipes.com

Ingredients

1 cup bread crumbs
1/2 cup cottage cheese
1/2 cup shredded Cheddar cheese
1/2 cup pecans, finely crushed
2 eggs, beaten
1/2 (1 ounce) package dry onion soup mix
3 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
In a small bowl mix mushroom soup and milk together.
Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
391 cal
20%

Fat
26.5 g
41%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

jratcliff

Jan. 24, 2003

"This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. ..." See moreNext time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill."

ANGCHICK

Aug. 2, 2006

"I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they should ha..." See moreve mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble."

TARMAQ

Jan. 24, 2003

"This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (one of..." See more my favorites), in patty form!"

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