- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!” - by Eurocook
Original recipe yields 4 servings
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Reviews (13)Rate This Recipe
"Great! I suggest a crockpot to house everything when serving fresh. You can set it out and keep it hot. Great for those cold winter days. :)..." See more"
"we quartered this recipe (just used one bottle of wine) and it tasted amazing! my husband swears it's just like he remembers from his childhood in Germany (he says he just got little tastes... :P)..." See more"
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