Doggy Meatloaf with Vegetables

Doggy Meatloaf with Vegetables

17
secondchancebaker 1

"This is a simple, easy and nutritious recipe to use as a substitute for canned dog food."

Ingredients

1 h 35 m {{adjustedServings}} servings
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Original recipe yields 12 servings

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  2. In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  3. Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  4. Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.
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Reviews

17
  1. 20 Ratings

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Good recipe to start making your dog's food from scratch. I substituted cooked brown rice for the bread and wheat germ and swapped potato for yams. There's no nutritional value in white bread - ...

I changed the preparation method of this recipe, but did not tamper with the ingredients, which my dog loved. I found that if i served the vegetables on the side as stated in the recipe, that my...

Thank you emnd1204 for reviewing my recipe. The original recipe called for 2 pieces of bread. I did not specify "white" bread. I left this up to the cook. Personally I haven't eaten white br...