“A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!” - by CHRISTYJ
Ingredients
Adjust Servings
Original recipe yields 5 to 6 side salad servings
Directions
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 27 cal
- 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 6.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (147)
Rate This Recipe
"First of all, this salad is called "SUNOMONO", not "Sunomo". It's Japanese. I give this recipe 4 stars because it's quite good but I made a few additions that made it 5 stars. I added some thin car..." See morerot shavings made with my vegetable peeler. The carrot tastes good with this dressing and adds a really nice touch of colour. I also added several drops of toasted sesame oil and a tiny bit of cracked pepper. Just before serving I added toasted sesame seeds. Everyone loved it :)"
Spunky Buddy
"This was tasty and refreshing. It went great with our main dish, "Japanese Beef Stir Fry," recipe also from this site, and would also be wonderful with sushi. I had something similar at an excellen..." See moret sushi restaurant in Minneapolis and this was almost a carbon copy. A little sweet (I used Splenda), a little gingery, but that's the way it's supposed to be. A definite "make again.""
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