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Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

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Iron Chef Hamy

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
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My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of the bacon grease, what I did was cook them with half of the sauce first. Then, a few minutes before they were done, I transfered them into another pan dabbing off any grease onto a paper towel. Then I poured the remaining sauce over them in the new pan. It got rid of them sitting in the grease and the sauce didn't just bake onto the pan, it stayed on the wraps.


Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the grease drains off naturally (foil lined, of course)!


NICE combination. This took a little time to wrap but well worth it. I took them to a party and got only 2. Now I have to make them again so I can get some for myself. Great reviews. I baked them in the oven and then drained them before putting the sauce over them. I turned the oven off after putting the sauce on and left them sit in the oven another 15 minutes. I only made a half batch of the sauce and it was perfect for the amount of pineapple. After draining the bacon fat off, this is the perfect amount on top of the pineapple. My family loves these and request them often.