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Microwave Potato Chips

Microwave Potato Chips

  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    23 m
METALFRAGGLE

METALFRAGGLE

Guilt-free delicious potato chips from your microwave!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  2. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cvswoman
100

cvswoman

11/11/2008

I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed my chips out then sprayed the tops of them. Cook as instructed. Everyone loves them. Also good with flavored popcorn salt. Ranch was a big hit.

Ollie
90

Ollie

11/3/2009

These were wonderful! I used a vegetable peeler in order to get potato chips which were literally paper thin-- it really improved their crunch! I also tried sea salt, which was delicious. However, when you make them, IGNORE the cooking time completely. Stand there and just watch them. When they are browned, crispy, and fragrant, they're done. It took only 2 min. for mine to finish.

Louiselombard
65

Louiselombard

5/7/2007

This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed off the recipe just to try and he saw it and just marched off to the kitchen. These came out quite well, but we ended up cooking them on a greased plate, not on parchment paper as the chips did stick a bit. 8 mins is far too long though, we were cooking ours for 4 and a half mins and they were very evenly browned. This could take a bit long if you wanted say a packet worth of chips, so good thing we just ate them while the next batch was cooking! Thanks for a fun recipe.

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