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Lemon Lime Vegetable Salad

Lemon Lime Vegetable Salad

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    4 h 25 m
MoAnn

MoAnn

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
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Reviews

mama mia
5

mama mia

2/14/2013

I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does have potential, i think.

Kelly Renea Franks Hohenstern
5

Kelly Renea Franks Hohenstern

11/11/2009

A great dish for anytime.

cynruthie
4

cynruthie

2/14/2013

If I ever make this recipe again, I will double the amount of vegetables at least.

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