Lemon Lime Vegetable Salad

4 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 4 hr 25 min

“Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.” - by MoAnn

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
1/2 cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

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Metric US

Original recipe yields 1 quart

Directions

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition

Amount Per Serving (8 total)

Calories
99 cal
5%

Fat
1.6 g
2%

Carbs
20.2 g
7%

Based on a 2,000 calorie diet

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Reviews (4)

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mama mia

Feb. 14, 2013

"I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does ha..." See moreve potential, i think."