Lemon Lime Vegetable Salad4 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 4 hr 25 min
“Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.” - by MoAnn
Original recipe yields 1 quart
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Amount Per Serving (8 total)
- 99 cal
- 1.6 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does ha..." See moreve potential, i think."
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