Lemon Lime Vegetable Salad

Lemon Lime Vegetable Salad

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    4 h 25 m
MoAnn
Recipe by  MoAnn

“Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

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Directions

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

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Reviews (5)

Rate This Recipe
mama mia
5

mama mia

I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does have potential, i think.

Kelly Renea Franks Hohenstern
5

Kelly Renea Franks Hohenstern

A great dish for anytime.

cynruthie
4

cynruthie

If I ever make this recipe again, I will double the amount of vegetables at least.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Quinoa Vegetable Salad

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Lime Jell-O(R) Waldorf Salad