Dilled Green Beans

Dilled Green Beans

14
CHRISTYJ 101

"Serve these beans on the side of a meal that you feel might need a little pick me up."

Ingredients {{adjustedServings}} servings 176 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
  2. In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
  3. In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
  4. Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Green Bean Almondine with Garlic & Blue Cheese

Trick out your green bean side dish with roasted garlic & tangy blue cheese.

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Reviews 14

  1. 21 Ratings

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tbasle
1/25/2004

Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.

bhappe
9/17/2005

tasty! Just like pickled green beans, but no canning involved.

PAULGRAND
1/25/2004

Nice dill pickled greens, great summer side dish.