Dilled Green Beans

Dilled Green Beans

14
CHRISTYJ 103

"Serve these beans on the side of a meal that you feel might need a little pick me up."

Ingredients

servings 176 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
  2. In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
  3. In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
  4. Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
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Reviews

14
  1. 21 Ratings

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Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.

tasty! Just like pickled green beans, but no canning involved.

Nice dill pickled greens, great summer side dish.

BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks

These are great! Been making them all summer long, and the grandkids just love them as well as the rest of the family. They all enjoy just snacking on them especially the grandkids. Thanks for ...

Easy, tasty and even better a day or two later!

Delicious! Pickled green beans, essentially. I made this over a week ago and forgot about it. Found it today and was worried it wouldn't be okay. It is! Nice and vinegary--just how I like i...

Delicious. I made the batch without red pepper flakes, and just sprinkled them over Husband's serving. Good stuff. Thanks, Christine!

I followed the recipe exactly as written and these beans are delicious! Of course I had to try them after one day but they are definitely best after marinating a week. I was fortunate to find t...