Dilled Green Beans13 Reviews
“Serve these beans on the side of a meal that you feel might need a little pick me up.” - by CHRISTYJ
Original recipe yields 5 to 6 side salad servings
- Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
- In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
- In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
- Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
Amount Per Serving (5 total)
- 176 cal
- 0.8 g
- 41.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days...." See more"
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