Dilled Green Beans

Dilled Green Beans

14 Reviews 1 Pic
CHRISTYJ
Recipe by  CHRISTYJ

“Serve these beans on the side of a meal that you feel might need a little pick me up.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 6 side salad servings

Directions

  1. Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
  2. In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
  3. In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
  4. Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.

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Reviews (14)

Rate This Recipe
tbasle
17

tbasle

Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.

bhappe
15

bhappe

tasty! Just like pickled green beans, but no canning involved.

PAULGRAND
11

PAULGRAND

Nice dill pickled greens, great summer side dish.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

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Pickled Green Beans

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