Good Potatoes

2
CHERRI8 0

"Tasty baked potatoes."

Ingredients {{adjustedServings}} servings 493 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.
Tips & Tricks
Chef John’s Truffled Potato Gratin

A creamy potato gratin starring a special truffle-studded Italian cheese.

Hasselback Potatoes

Swedish version of baked potatoes, this is the ultimate spud: tender and crisp.

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Reviews 2

  1. 2 Ratings

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COOKIN_COWGIRL
12/31/2003

Although they were very quick and easy to make my kids and i didnt really care for them! I will not try this recipe again!

TAMMY ADAMS
8/29/2002

This was alot easier to make than I had thought. Everyone seemed to like it. Thanks!