Simple Sweet Potato Soup

Simple Sweet Potato Soup

12
Suzie 0

"This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold."

Ingredients 50 m {{adjustedServings}} servings 187 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes.
  2. Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Return soup to saucepan and stir in milk or cream as desired; heat until warmed through.
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Reviews 12

  1. 18 Ratings

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Elizabeth Jerome
10/17/2007

Holy Moses, this is soooo good! I thought the lime and ginger sounded tasty, so I gave it a whirl. It is as easy as it looked! I added half a red onion, chopped, to the mixture. I also used half and half instead(its all I had). I garnished it with cilantro. So full of flavor that I didn't need to add salt! YUM!

Amy
10/21/2007

This is a great and simple soup. It's easy to make, and tastes delicious. The ginger is just the right amount so it makes it very flavorful, but it isn't overpowering. I added a little extra water (about 1 cup) just to cover the potatoes (I probably had more than the called for amount). Its a great smooth texture and not too thick. Really good, especially if you love sweet potatoes!

yamira
11/5/2007

This recipe was very good. I thought it was going to be very bland on the other hand it was very good. I advise not to use a whole lime for the recipe but other than that it was awsome with some crusty bread!