“This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold.” - by Suzie
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes.
- Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Return soup to saucepan and stir in milk or cream as desired; heat until warmed through.
Nutrition
Amount Per Serving (8 total)
- Calories
- 187 cal
- 9%
- Fat
- 2.2 g
- 3%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Holy Moses, this is soooo good! I thought the lime and ginger sounded tasty, so I gave it a whirl. It is as easy as it looked! I added half a red onion, chopped, to the mixture. I also used half and ..." See morehalf instead(its all I had). I garnished it with cilantro. So full of flavor that I didn't need to add salt! YUM!"
Amy
"This is a great and simple soup. It's easy to make, and tastes delicious. The ginger is just the right amount so it makes it very flavorful, but it isn't overpowering. I added a little extra water (..." See moreabout 1 cup) just to cover the potatoes (I probably had more than the called for amount). Its a great smooth texture and not too thick. Really good, especially if you love sweet potatoes!"
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