Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

41
Doreen P 6

"A new way to make mashed potatoes that is creamy and smooth!"

Ingredients

35 m {{adjustedServings}} servings 306 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

41
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But with a few small additions, these are easily elevated to five stars, particularly if you’re an articho...

Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. I roasted a few cloves of garlic and threw that into the food processor with the artichokes and mil...

These are really good if you're an artichoke lover. Since some reviewers said it made a lot, I used 3 large potatoes, and 2 cans of artichokes. I left about 5 artichoke hearts out of the puree a...