Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Doreen P 6

"A new way to make mashed potatoes that is creamy and smooth!"


35 m servings 306 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
  • profile image

Your rating



  1. 46 Ratings


Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But with a few small additions, these are easily elevated to five stars, particularly if you’re an articho...

Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. I roasted a few cloves of garlic and threw that into the food processor with the artichokes and mil...

These are really good if you're an artichoke lover. Since some reviewers said it made a lot, I used 3 large potatoes, and 2 cans of artichokes. I left about 5 artichoke hearts out of the puree a...

Delicious and creamy, without all of the "bad stuff" in normal mashed potatoes. My new favorite! Just be sure you cut all of the leaves off the hearts- they mess with the texture, and make for a...

These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care for the marinade). Hubby LOVED them! He made TWO sandwiches with them and the "French Bread Rolls ...

This was super easy to make and totally delicious. I made a few small changes, I doubled the recipe and I added 1 cup of parmesan cheese and 1 TBSP of Italian seasoning and 1 tsp celery salt to...

WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently learned to eat artichokes (mainly because of those restaurant spinach appetizers)! I followed recipe ...

Easy and healthy alternative to using sour cream and cream cheese. I used vanilla soy milk, which makes recipes even more creamier! This was something different and lots of good flavors to tak...

I liked it with Parmeson, Italian seasoning and celery salt. It was very flavorful, and the kids liked it too! Bonus!