Taco Bean Burgers

Taco Bean Burgers

27 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Wrightone
Recipe by  Wrightone

“Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!”

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Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

Directions

  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.

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Reviews (27)

Rate This Recipe
Helen
10

Helen

I used one lb of ground beef that I browned with 1/4 diced onion. Instead of baked beans, I used 1 can of black beans. Topped burgers with diced tomato, lettuce and grated cheddar cheese. Just like a taco on a burger bun! Nice change!

cryingwolf110583
6

cryingwolf110583

Great recipe! Made as directed. Topped mixture with cheese, cilantro, lettuce, and tomato. Used leftover bean/beef mixture in quesadillas.

pam
6

pam

my kids hate baked beans, but they liked this! They requested less beans next time and a little more taco seasoning, but all in all it was a hit! Update 3/11/08: Made this again and used hlf the amount of beans for the kids sake and it went over real big! Great quick recipe! Thanks!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 750 cal
  • 38%
  • Fat
  • 42.9 g
  • 66%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

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